ONYENEKWE, O.; INIMFON, B. Digital Food Culture and Identity: A Qualitative Study of Nigerian Postgraduate Students’ Engagement with Food Influencers. ADIADA Research Review, Awka, Nigeria, v. 2, n. 1, p. 69–91, 2026. DOI: 10.5281/zenodo.20083118. Disponível em: https://adiada.org/index.php/arr/article/view/25. Acesso em: 4 jun. 2026.